 | Lemon chicken breast fillet with basil sauce |
| Crumbed marinated lamb cutlets with potato mash & green beans |
| Char grilled veal salad with pesto dressing |
| Cinnamon Chicken served on a bed of spinach |
| Mexican beef and bean tostada (served in an edible tostada bowl) |
| Tandoori beef kebabs with coriander sauce |
| Veal or lamb souvlakia with tomato and onion salsa and yoghurt sauce |
| Mediterranean pork and tepanade roll ups |
| Baked ricotta with char grilled vegies |
| Marinated veggie skewers with white bean dip |
| Chargrilled Baby Octopus |
| Chicken Breast with Chardonnay Mushroom Sauce |
| Beef Fillet and Blue Cheese Butter |
| Polenta with Mushrooms Spinach and Tomatoes |
| Veal Shanks with Cheesy Potatoes Tomato and Pancetta |
| Fillet Steak with Pink Peppercorn Sauce |
| Poached Coconut Chicken |
| Lamb Rack with Roast Pumpkin Risotto and Baby Asian Salad Greens |
| Mustard - Crusted Rack of Veal with Kumara Mash |
| Glazed Fillet Fish on a bed of Baby Bok Choy with Asian Style Dressing |
| Fillet Steak, Cheese and Capsicum Stacks with Parmesan Mash |
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| Salmon with Miso and noodles |
| Tofu and vegetable kofta with yoghurt sauce |
| Parmesan crusted Tempeh served with a tomato oregano sauce and salad |
| Vietnamese rice paper rolls with dipping sauce |
| Potato salad with tofu mayonnaise |
| Soya bean patties with salsa |
| Marinated grilled tofu salad with ginger miso dressing |
| Individual Tempeh lasagne |
| Tofu kebabs with Asian miso pesto |
| Tofu with Asian greens and shitake mushrooms |
| Shitake mushroom and fresh Soya bean risotto |
| Pasta with Mediterranean vegetables and tofu |
| Beer battered Tempeh with wedges and avocado aioli |
| Tempeh & mushroom loaf with garlic mash and a tomato oregano sauce |
| Peanut and lime crusted tofu with chilli jam served on a bed of bok choy |
| Creamy mushroom and leek pasta |
| Orange sweet potato and tofu gnocchi with roasted eggplant garnished withshaved parmesan and thyme |
| Honey orange Brussels sprouts |
| Miso yakitori chicken skewers |
| White fish fillets served with roasted roma tomato & garlic with tepanade |
| Carrot and Zucchini noodle rolls |
| Tempeh sang choy bow |
| Mini muffin dampers |
| Fettuccine with rocket pesto and fresh tomato salsa |
| Stir fried vegetables with rice noodles |
| Mushroom and spinach risotto |
| Megadarra (Lentils, rice, fresh herbs and caramelised onion served on pita
bread) |
| Brown rice slice |
| Pumpkin, spinach and fetta frittata |
| Couscous cakes with Mediterranean vegetables |
| Grilled stuffed mushrooms |
| Corn and zucchini fritters with tomato and avocado salsa |
| Individual free form spinach and ricotta pie |
| Rice salad with red beans pine nuts and capsicum |
| Broccoli, capsicum and tofu salad |
| Crispy noodle and cabbage salad |
| Potato and beetroot salad |
| Tabbouleh with chickpeas |
| Rice salad with pecans orange and cucumbers with a mint vinegar dressing |
| Teardrop tomato salad |
| Spiced lentil salad |
| Stuffed capsicums with zucchini & beans served with a basil tomato sauce
and parmesan |
| Rice and pumpkin quiche |
| Spinach wrapped lentil and kumara parcels served on a tomato cumin sauce |
| Pumpkin and cauliflower lasagne |
| Lettuce parcels with carrot sauce |
| Rice and zucchini patties |
| Spinach and ricotta crepes served with a basil tomato sauce |
| Curried chickpea salad |
| Wheat noodles with roast vegetables and a split pea sauce |
| Eggplant fritters |
| Potato rosti |
| Grilled corn and red pepper fritters |
| Spiced chickpea and zucchini fritters |
| Roasted chilli vegetables with garlic sauce |
| Grilled haloumi, tomato and rocket hokkien mee |
| Ginger noodles with vegetables |
| Beans with tomatoes fetta and olives |
| Stuffed eggplant with pumpkin and fetta |
| Broad bean and potato gratin |
| Chilli beans with tomatoes, olives and fetta |
| Snake beans with hazelnut and roasted capsicum salad |
| Char grilled potato bean and olive salad |
| Beetroot skewers |
| Minted baby carrots with garlic |
| Corn barley and tomato salad |
| Sweet chilli cucumber salad |
| Eggplant bake with spicy tomato sauce and cheese |
| Green pea mash with kipflers and shaved parmesan |
| Pumpkin primavera salad with Italian dressing |
| Rocket polenta wedges |
| Baby spinach with raspberry vinaigrette |
| Wok fried garlic & onion spinach |
| Roasted turnips with cumin |
| Turnip ratatouille |
| Witlof salad |
| Zucchini and radish summer salad |
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