Buffet (Buffet or Sit Down)

Salads

 
Rainbow Coleslaw
Water Chestnut Salad with Ginger
Garden Salad
Seafood Salad with Crispy Noodles
Warm Potato Salad with Bacon Herbs & Dressing
Cold Potato Salad with Eggs Onion Herbs & Dressing
Potato Salad with Prosciutto & Honey Mustard Dressing
Greek Pasta Salad with Feta Sun Dried Tomatoes Olives & Herbs with a Balsamic Dressing
Waldorf Salad with Homemade Mayo
Curried Pasta Salad
Rice Salad
Bean Salad
Tuna Pasta Salad
Summer Bean Salad
Spicy Chickpea Salad
Salmon Pasta Salad
Cucumber and Carrot Salad in Sweet and Sour Dressing
Tabbouli
Crab Pasta Salad
Individual Ingredients e.g. Olives, Beetroot, Cucumber etc
 

Hot Sides

Baked Chat Potatoes tossed in Olive Oil and Fresh Herbs
Cheesy Potato Bake
Baked Chicken, Kumara & Spinach Bake
Fish & Rice Patties with Chilli Sauce
Zucchini Slice
Herbed Beef Rissoles with Mushroom Sauce
Salmon Patties
Rice and Feta filled Roasted Capsicums
Beef Lasagne
Vegetarian Lasagne with Sun Dried Tomatoes
Mushroom Risotto
Roast Pumpkin & Spinach Risotto with Pine Nuts
Roasted Tomatoes with Garlic & Herbs
Wok Tossed Oriental Greens in Oyster Sauce
Grilled Mediterranean Vegetables
Potato Mash
Butter Beans & Green Beans
Roast Potatoes with Rosemary
Thai Potato Cakes
Leek and Potato Ragu (diced potato, ham & leeks in a creamy brandy sauce with herbs)
Camembert & Potato Bake
Potato & Zucchini Tart
Baked Potato
 

Quiches

Zucchini Quiche
Herbed ham quiche
Tomato & basil quiche
Vegetarian Quiche
Quiche Lorraine
 

Mousses

Beetroot
Spinach and Pistachio
 

Meats

Honey ginger glazed ham (Ginger Optional)
Orange glazed ham
Herb crusted turkey breast
Beef fillets wrapped in pastry
Garlic and sage lamb racks
Tandoori lamb
Honey garlic & mustard lamb with rosemary
Herbed, crusted racks of lamb
Grilled curried cutlets
Lamb wrapped in pastry with mushroom sauce
Lamb or Beef on sticks with choice of sauces
Satay chicken skewers
Chicken satay with peanut sauce
Oven baked honey chicken wings
Teriyaki chicken wings with sesame seeds
Roasted chicken pieces with various choice of sauces
Chicken breast fillets stuffed with spinach and ricotta
Lamb Loin wrapped in filo with cream cheese & herbs, Served with Mediterranean Chutney
Macadamia crusted chicken breast strips served with mango salsa
Eye fillet steak
Marinated chicken wings
Fish Fillets of Choice with Fresh Herbs
 

Classic Roasts

Roast Leg of Lamb with Rosemary and Garlic
Roast Leg of Pork with Applesauce and Baked Apple Wedges
Herbed, Crusted, Turkey Breast with Cranberry Sauce
Veal with a Crusty Cheese Crust and Onion Sauce
Roast Beef with Yorkshire Puddings
Mushroom Nut Roast with Tomato Sauce
Boned Pork Loin with Apple Prune & Port Stuffing
Peppered Beef Fillet with Béarnaise Sauce
Minted Racks of Lamb
Loin of Veal with Peppercorn Sauce
Beef Wellington
Chicken Maryland’s with Ricotta and Bacon Stuffing
Chicken Breast Fillets with Spinach and Ricotta Stuffing
Herbed Racks of Veal or Lamb
Orange Glazed Ham
 

Vegetables

Corn on the Cob ( Can be Barbequed)
Green Beans
Butter Beans
Brussel Sprouts
Cauliflower & Broccoli flowerette’s
Baby squash
Snow peas Wok Tossed with Sesame Seeds
Vegetable Combo with Broccoli Corn Cobblets baby carrots and Beans
Mash – Creamy Spinach, Fetta and Black Olive Wasabi and More
 

 

Roast Vegetables

Combination of Potato Pumpkin & Sweet Potato
Roast Tomatoes
Roast Onions
Roast Leeks
Roast Pumpkin
Roast Parsnips
Roast Potato
Roast baby carrots
Roast Sweet Potato
 

 


Sauces & Gravies

Basic Gravy
Bread Sauce
Apple Sauce
Mint Sauce
Creamy Horseradish Sauce
Yoghurt Mint Sauce
Avocado Sauce
Mango Sauce
Apple Cranberry and Port Sauce
Dill Mayonnaise
 
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This Page Last Updated July 25, 2005
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